Mustard Free Blueberry Mint Cooler
This vibrant cooler is the kind of drink that looks like it came from a fancy café but comes together with just a handful of wholesome ingredients. Fresh blueberries are simmered with maple syrup and water until they burst into a gorgeous deep-purple syrup, then steeped with mint leaves for a floral, cooling finish. The result is layered, refreshing, and genuinely beautiful in the glass. For anyone navigating condiment-heavy menus or packaged drink mixes that sneak in unexpected ingredients, making your own syrup from scratch means you know exactly what's in every sip. Topped with chilled sparkling water and a squeeze of lime, it's bright and lightly sweet without being cloying. It's an effortless crowd-pleaser for summer gatherings, and the syrup can be made ahead and kept cold until you're ready to pour.
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Learn more →Ingredients
4 servings
For the blueberry mint syrup
- ½ cup fresh blueberries
- ¼ cup maple syrup
- ½ cup water
- 12 fresh mint leaves, plus more for garnish
To assemble
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 1 medium lime, cut into wedges (optional)
Instructions
- 1
Combine the blueberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries begin to burst and the liquid turns a deep purple, about 4–5 minutes.
- 2
Remove the pan from the heat. Add the mint leaves and press them gently against the side of the pan with a muddler or the back of a wooden spoon until fragrant, about 30 seconds.
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