Mustard Free Blueberry Lemon Lemonade
Bright, tangy, and just sweet enough, this blueberry lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh blueberries get blended with real lemon juice, lemon zest, and maple syrup before being strained into a silky, jewel-toned pitcher that looks almost too pretty to drink. Because every ingredient here is straightforward and whole, there's zero guesswork about hidden condiments or spice blends sneaking in — something that can be a genuine headache with store-bought flavored drinks and mixes. Maple syrup does the sweetening work beautifully, adding a subtle depth that plain sugar just can't match. The straining step is the secret weapon: it gives you a smooth, clean sip without any pulpy texture getting in the way. Garnish with a few lemon slices and a sprig of fresh mint, and you've got a drink that's as stunning on a table as it is refreshing in the glass.
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Learn more →Ingredients
4 servings
- 1 cup fresh blueberries
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- ¼ cup maple syrup
- 3 cups cold water
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the blueberries, lemon juice, lemon zest, maple syrup, and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blueberry mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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