
Few cocktails feel as effortlessly sophisticated as a Negroni, and this berry-forward version takes that classic bittersweet balance somewhere truly special. Fresh mixed berries are muddled right in the shaker, bleeding their deep color and bright, jammy flavor into every sip. The gin, Campari, and sweet vermouth do exactly what they've always done best ā but now there's a fruity, almost floral undercurrent running through the whole drink. Double-straining through a fine mesh strainer keeps the texture silky smooth, so you get all that berry intensity without any seeds or pulp getting in the way. For anyone navigating condiment-heavy menus or pre-made cocktail mixes that can hide unexpected ingredients, making this at home means you know exactly what's in your glass. It's a stunning pour for a dinner party opener or a slow weekend evening, especially with a curl of orange peel resting over the rim.
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Learn more ā2 servings






Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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