Mustard Free Berry Hibiscus Spritzer

Total time55 min

Prep time10 min

Cook time15 min

4.9

(15)

This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a backyard gathering or just treating yourself on a slow afternoon. Dried hibiscus flowers and fresh mixed berries are simmered together into a deeply colored concentrate that's tart, floral, and absolutely gorgeous in the glass. A touch of honey and a squeeze of lime round out the flavor beautifully, giving it that perfect balance of sweet and bright without relying on any packaged syrups or flavored mixes that can sneak in unwanted ingredients. For anyone navigating condiment-heavy menus or store-bought beverages where hidden additives are a real concern, making your own concentrate from scratch puts you completely in control. Once the concentrate is chilled, it takes just seconds to top with sparkling water and serve over ice — instant elegance with almost no effort. Fresh mint and a lime slice make it look like something straight off a restaurant menu, but the whole thing comes together in your own kitchen with nothing but clean, simple ingredients.

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Ingredients

4 servings

For the hibiscus-berry concentrate

3 cups water
½ cup dried hibiscus flowers
1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
2 tbsp honey
1 tbsp fresh lime juice

For serving

3 cups sparkling water, chilled
ice cubes, as needed
fresh mint sprigs (optional)
lime slices (optional)

Instructions

1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.

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