Mustard Free Berry Daiquiri with Fresh Berries
Bright, fruity, and absolutely refreshing, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh mixed berries bring natural sweetness and a gorgeous deep color, while white rum and a squeeze of lime keep things lively and balanced. The whole thing comes together in a blender in under a minute, which means you spend less time making drinks and more time enjoying them. Because every ingredient here is straightforward and whole — fruit, citrus, rum, and a simple homemade syrup — there's nothing hidden to worry about, no condiment-based mixers or pre-made sour mixes that could sneak in unwanted additives. You can easily tweak the tartness or sweetness to your taste before pouring, so it comes out exactly how you like it every single time. Served in a chilled glass with a few extra berries and a wedge of lime on the rim, it looks like something you'd order at a rooftop bar — except you made it yourself.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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