Mustard Free Beet & Lemon Vegetable Tonic
This vibrant, jewel-toned tonic is earthy, bright, and deeply refreshing — the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh beet brings a rich, almost sweet depth, while lemon juice and ginger cut right through it with a zippy, warming kick. Celery and cucumber keep things light and hydrating, and a handful of parsley adds a clean, herby finish that ties the whole blend together. For anyone navigating a mustard allergy or sensitivity, store-bought wellness drinks and cold-pressed juices can be a minefield of unexpected additives and shared-facility warnings — blending your own at home puts you fully in control of every single ingredient. The optional pinch of turmeric deepens the anti-inflammatory vibe without overpowering the other flavors, and straining the blended mixture through a fine-mesh sieve gives you a silky, pulp-free liquid that drinks beautifully over ice. It comes together in just a few minutes and delivers a gorgeous, deep magenta color that looks as impressive as it tastes.
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Learn more →Ingredients
2 servings
- 1 medium beet (about 6 oz), peeled and roughly chopped
- ½ medium cucumber, roughly chopped
- 2 stalks celery, roughly chopped
- 1 lemon, juiced (about 3 tbsp)
- 1 inch fresh ginger, peeled and roughly chopped
- ¼ cup fresh parsley leaves
- 1 cup cold filtered water
- 1 pinch sea salt
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Add the chopped beet, cucumber, celery, lemon juice, ginger, parsley, water, and sea salt to a blender. If using turmeric, add it now.
- 2
Blend on high speed for 60–90 seconds, until the mixture is fully broken down and uniformly deep magenta with no visible chunks.
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