Spice Free Beer Bread

There is something deeply satisfying about a loaf of bread that comes together with almost no effort and zero fuss. This one relies on just a handful of pantry staples — flour, baking powder, salt, sugar, beer, and butter — making it a naturally clean recipe with nothing hidden to worry about. The beer does the heavy lifting here, acting as both the liquid and the leavening agent to give the loaf a tender, slightly chewy crumb and a beautifully golden crust. Melted butter poured over the top before baking creates a rich, crackly finish that makes every slice look like it came from a proper bakery. Because the ingredient list is so short and straightforward, it's easy to verify exactly what's going into your loaf — no spice blends, no seasoning packets, no surprises. Serve it warm straight from the pan and it's honestly hard to stop at one slice.

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