Mustard Free Beer Bread
There is something deeply satisfying about a loaf of homemade bread that comes together with almost no effort, and this one delivers a golden, crusty top with a soft, tender crumb inside. The melted butter poured over the batter before baking is the secret weapon here — it creates that irresistible crust that makes the first slice almost impossible to wait for. For anyone navigating condiment and spice sensitivities, store-bought bread can be a minefield of unexpected additives, but this recipe keeps things refreshingly simple: flour, baking powder, salt, sugar, beer, and butter. That's it. The beer does double duty, adding a subtle malty depth while also helping the loaf rise without any yeast or complicated proofing time. It pairs beautifully with soups, stews, or just a generous smear of butter straight from the oven. Whether you're new to baking or just looking for a reliable, fuss-free loaf, this one is hard to beat.
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3 tbsp granulated sugar
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
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