Mustard Free Basil & Oregano Salmon Burgers
Salmon burgers are one of those weeknight wins that feel a little fancy without requiring much effort, and this herb-forward version absolutely delivers. The patties are built around fresh salmon pulsed just enough to hold together, keeping that satisfying, slightly chunky texture rather than turning into a dense fish cake. Bright basil, earthy oregano, lemon juice, and lemon zest do all the heavy lifting here, giving every bite a clean, Mediterranean-leaning flavor that doesn't need any condiment to feel complete. That matters a lot when you're avoiding mustard, since so many burger sauces and store-bought patties sneak it in — here, the seasoning is bold enough that you genuinely won't miss it. Garlic-infused olive oil goes into both the mix and the pan, adding a subtle richness and helping the patties develop a gorgeous golden crust. A quick chill in the fridge before cooking keeps everything together beautifully, so you get that satisfying sear without the patties falling apart on you. Finish with a squeeze of lemon and a scatter of fresh parsley, and dinner is done.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!