Mustard Free Basil-Lemon Shrimp Skewers

Total time50 min

Prep time20 min

Cook time10 min

4.9

(4)

Bright, garlicky, and kissed with citrus, these grilled shrimp skewers are the kind of dish that disappears from the platter before you even sit down. The homemade basil pesto is blended from scratch with fresh basil, lemon juice, lemon zest, garlic, and a subtle warmth from turmeric and ginger — no store-bought sauces, no hidden condiments, just clean and vibrant flavor you control entirely. That matters a lot when you're navigating a mustard sensitivity, since bottled marinades and pre-made pestos are notorious for sneaking in mustard or mustard flour as a thickener or flavor booster. Here, every single ingredient is spelled out and easy to verify. The shrimp get a quick toss in olive oil and a generous coat of pesto before hitting a hot grill, where they cook in just a few minutes per side until perfectly pink and opaque. A final spoonful of the reserved pesto over the finished skewers makes them look as good as they taste. Serve with lemon wedges and extra basil and you've got a showstopper that's as safe as it is stunning.

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Ingredients

4 servings

For the pesto

2 cups fresh basil leaves, packed
3 cloves garlic, roughly chopped
½ cup extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp fine sea salt
¼ tsp ground turmeric
⅛ tsp ground ginger

For the skewers

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on
1 tbsp extra-virgin olive oil
¼ tsp fine sea salt

For serving

lemon wedges, for serving (optional)
fresh basil leaves, for serving (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 20 minutes so they don't char on the grill.
2
Combine the basil, garlic, lemon juice, lemon zest, salt, turmeric, and ginger in a blender or food processor. Pulse several times until the herbs are roughly broken down. With the motor running, stream in the 1/2 cup olive oil and blend until the pesto is smooth and bright green, about 30 seconds. Taste and adjust salt if needed.

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