Mustard Free Basil-Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce what they are. Cool, crisp cucumber rounds get topped with a silky, vibrant spread made from ripe avocados, fresh basil, garlic, lemon juice, and a warm hint of turmeric and ginger — all blended together until impossibly smooth and creamy. The flavor is bright and herby with just enough depth to feel like something special, yet the whole thing comes together in minutes with a food processor and a handful of fresh ingredients. For anyone navigating condiment-heavy party spreads, this is a genuinely satisfying option that skips the usual store-bought dips where hidden ingredients can be a real concern. Everything here is clean, whole, and completely transparent — no sneaky seasonings or pre-made sauces in sight. Finish with a drizzle of good olive oil and a pinch of flaky sea salt, and you have a showstopper that looks like it took far more effort than it did.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the basil-avocado spread
- 2 ripe avocados, halved and pitted
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- fresh basil leaves, for serving (optional)
- extra-virgin olive oil, for drizzling (optional)
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.
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