Mustard Free Avocado Cucumber Lime Cups
These little cucumber cups are the kind of appetizer that disappears from the platter before you even get a chance to set it down. Each crisp round holds a scoop of creamy mashed avocado brightened with fresh lime juice, a touch of zest, and a whisper of cumin — simple ingredients that come together into something genuinely craveable. For anyone navigating condiment-heavy party spreads, this recipe is a breath of fresh air since every single component is clean, whole, and easy to verify. No sauces, no dressings, no hidden seasonings — just real food that happens to taste incredible. The optional jalapeño adds a gentle kick, while the flaky sea salt finish gives each bite that satisfying little crunch. They come together quickly and look far more impressive than the effort involved, making them perfect for entertaining or a light snack at home. Serve them immediately so the avocado stays vibrant and the cucumber stays crisp.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt, plus more to taste
- ⅛ tsp black pepper
- 2 tbsp fresh cilantro, finely chopped
- 1 small jalapeño, seeded and finely minced (optional)
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 3/4-inch thick — you should get 18–20 rounds total. Using a small spoon or melon baller, scoop a shallow well into the center of each round, leaving the base intact so the cup holds its filling.
- 2
Scoop the avocado flesh into a small bowl. Add the lime juice, lime zest, olive oil, cumin, sea salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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