Spice Free Apricot Fruit Leather

Total time4 hr 45 min

Prep time15 min

Cook time4 hr

Fresh apricots are the real star here — their natural sweetness and bright, tangy flavor do all the heavy lifting without needing a single warming spice to prop them up. A little honey rounds out the fruit and a splash of lemon juice keeps everything vibrant, making this a genuinely clean, simple ingredient list you can feel good about. The ground ginger listed is entirely optional, so if you're keeping things completely spice-free, just leave it out and the result is still deeply flavorful and satisfying. What makes this recipe so appealing is the low-and-slow oven method: spreading the silky purée into an even layer and drying it at 170°F coaxes out a rich, matte, amber-orange sheet that peels away cleanly and rolls up beautifully. Store-bought fruit leather often hides unexpected additives or flavoring blends, so making your own means you know exactly what went into every strip. Kids and adults alike tend to disappear these fast, so cutting the cooled sheet into eight strips is really just the beginning of the negotiation.

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Ingredients

8 servings

2 lb fresh apricots, halved and pitted
2 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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1 tbsp fresh lemon juice
¼ tsp ground ginger (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 170°F (77°C). Line an 18x13-inch rimmed baking sheet with a silicone baking mat. If using parchment paper, lightly coat it with a thin film of coconut oil to prevent sticking.
2
Combine the apricot halves, honey, lemon juice, and ground ginger (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous chunks.

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