Mustard Free Apple Slices with Coconut Butter
Crisp apple wedges paired with a warmly spiced coconut butter dip make for a snack that feels indulgent without any of the fuss. The dip comes together in minutes — just coconut butter loosened with a little warmth, then stirred together with honey, Ceylon cinnamon, ground ginger, and a bright hit of fresh lemon juice. Ceylon cinnamon in particular brings a gentler, more floral spice than the standard supermarket variety, and it pairs beautifully with the natural sweetness of Honeycrisp or Fuji apples. Every single ingredient here is straightforwardly clean, so there's no need to scrutinize labels for hidden condiment-based additives or seasoning blends that sometimes sneak in unwanted extras. The lemon juice does double duty, keeping the apple slices looking fresh while adding a subtle tang that balances the richness of the coconut butter. It works equally well as an after-school snack, a light dessert, or something pretty to set out when friends come over.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
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