Spice Free Apple-Mint Slushy
Cool, refreshing, and naturally free from any heat or pungency, this frosty drink is a dream for anyone who needs to keep things gentle on the palate. Fresh apple juice brings a crisp, orchard-sweet base, while mint adds a bright, cooling lift without any of the burn that spices can bring. The honey rounds everything out with just a touch of floral sweetness, making the whole thing feel balanced and indulgent at the same time. Straining out the mint solids is a smart step that keeps the texture silky smooth and the flavor clean — no gritty bits, just pure slushy goodness. It comes together in minutes with nothing more than a blender and a handful of wholesome ingredients, making it as easy as it is satisfying. Serve it up with thin apple slices and a sprig of mint for a presentation that looks far fancier than the effort required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!