Mustard Free Apple Cobbler

Warm, bubbling apple filling beneath a golden, crumbly biscuit topping — this cobbler is the kind of dessert that makes a whole kitchen smell incredible. Tart Granny Smith or sweet Honeycrisp apples get tossed with cinnamon, nutmeg, and a squeeze of lemon juice before baking into a jammy, fragrant base that's hard to resist. The biscuit topping comes together with cold butter worked into flour until crumbly, then just enough milk to bring it to a shaggy dough — rustic and imperfect is exactly the point. Desserts like this are naturally free from the condiment aisle entirely, built entirely from fruit, pantry staples, and dairy, so there's nothing to second-guess on the ingredient list. The technique of dropping the dough in uneven spoonfuls over the filling isn't laziness — those gaps let steam escape and give you those irresistible crispy-edged biscuit patches. A sprinkle of turbinado sugar on top adds a satisfying crunch that makes it look as good as it tastes. Let it rest for a few minutes after it comes out of the oven and the filling will thicken into something truly spoonable and special.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →