Mustard Free Apple-Cinnamon Cucumber Rounds
Sweet, crisp, and refreshingly light, these little bites bring together the cool crunch of English cucumber with the natural sweetness of thinly sliced apple in a way that feels almost too pretty to eat. A drizzle of honey and a dusting of Ceylon cinnamon add warmth and depth without overwhelming the fresh flavors underneath. A squeeze of lemon juice keeps the apple bright and adds just enough tang to balance everything out. For anyone navigating condiment-heavy snack spreads where hidden ingredients can be a real concern, this recipe is a breath of fresh air — every single component is clean, simple, and exactly what it says it is. There's no sauce, no dressing, no spice blend to second-guess, just whole ingredients assembled in minutes. The optional torn mint leaves take it from snack to something you'd genuinely be proud to set out at a gathering. Serve these immediately for maximum crunch and you'll watch them disappear fast.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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