Mustard Free Apple-Cinnamon Cucumber Relish

Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but together they create a relish that's bright, refreshing, and genuinely hard to stop eating. The dressing comes together with apple cider vinegar, honey, fresh ginger, and a touch of warm Ceylon cinnamon — no emulsifiers, no hidden spice blends, just clean and simple pantry staples. That matters a lot when you're navigating condiments and relishes, since so many store-bought versions sneak in spice mixes that can be a real problem. Here, every ingredient is visible and straightforward, so you know exactly what's going into the bowl. A short rest at room temperature lets the cucumber and apple soften just enough to soak up all that tangy-sweet dressing without losing their satisfying crunch. A scatter of fresh mint at the end lifts the whole thing and makes it feel a little fancy with almost zero extra effort. Serve it alongside grilled proteins, pile it onto tacos, or just eat it straight from the bowl — it genuinely works in all three scenarios.

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