Mustard Free Apple Cider Glazed Salmon
Sweet, tangy, and deeply savory, this glazed salmon is the kind of weeknight dinner that feels like it came from a restaurant kitchen. The glaze is built from unfiltered apple cider, honey, apple cider vinegar, fresh ginger, and a touch of turmeric — all simmered down into a glossy, fragrant coating that clings beautifully to the fish. Many store-bought glazes and marinades sneak in mustard as an emulsifier or flavor booster, so making your own from scratch is the smartest move for anyone avoiding it. Every ingredient here is clean and straightforward, with zero hidden culprits to worry about. The technique is just as satisfying as the flavor: a hard sear in coconut oil builds a golden crust before the glaze goes on, so you get caramelized edges and flaky, tender flesh in every bite. A squeeze of lemon and a scatter of fresh parsley at the end brighten the whole plate. It's an impressive dish that comes together with minimal fuss and maximum payoff.
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Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 1 tbsp coconut oil
- ½ tsp fine sea salt
For the glaze
- 1 cup fresh apple cider (unfiltered)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 2 sprigs fresh thyme
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Combine the apple cider, honey, apple cider vinegar, grated ginger, turmeric, and thyme sprigs in a small saucepan over medium-high heat. Bring to a boil, then reduce to a steady simmer and cook until the glaze has reduced by about half and coats the back of a spoon, 10–12 minutes. Remove the thyme sprigs and set the glaze aside.
- 2
Pat the salmon fillets thoroughly dry with paper towels and season the flesh side with the sea salt.
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