Rye Free Antipasto Skewers

Total time20 min

Prep time20 min

Cook time0 min

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Ingredients

8 servings

6 oz salami, sliced
Applegate Naturals Uncured Genoa Salami 4oz Boars Head Genoa Salami 4oz Applegate Farms Trio Uncured Genoa Salami, Uncured Peppered Salami and Uncured Herb Salami 6oz Eckrich Hard Salami - 5 Oz
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8 oz fresh mozzarella balls (ciliegine or bocconcini)
1 jar (12 oz) marinated artichoke hearts, drained
1 cup pitted kalamata olives or green olives
1 jar (12 oz) roasted red peppers, drained and cut into 1-inch pieces
16 fresh basil leaves
2 tbsp extra-virgin olive oil
½ tsp dried italian seasoning
¼ tsp red pepper flakes (optional)
flaky sea salt, to taste

Instructions

1
Fold each salami slice in half, then in half again to form a small ruffled quarter-circle.
2
Thread each skewer in this order: one mozzarella ball, one folded salami piece, one artichoke heart quarter, one olive, one piece of roasted red pepper, and one basil leaf folded in half.

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