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Uncured genoa salami: pork, sea salt, dextrose, contains 2% or less of spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk). uncured peppered salami: pork, sea salt, dextrose, contains 2% or less of spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk). Coated with black pepper and gelatin. uncured herb salami: pork, sea salt, dextrose, contains 2% or less spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk). Coated with basil, thyme, fennel, lavender flowers and gelatin.
No allergen statement found. Please review the product label carefully and/or contact the manufacturer if you have a severe food allergy.
