Mustard Free Air Fryer Frozen Chicken Nuggets
Crispy, golden, and ready in minutes, these air-fried nuggets deliver that satisfying crunch that makes them a crowd favorite for kids and adults alike. For anyone navigating mustard allergies or sensitivities, store-bought nuggets can be a minefield — mustard flour and mustard seed extract sneak into coatings and seasonings more often than you'd expect. Choosing a trusted bag of frozen nuggets and checking the label once puts you in control, and the air fryer does the rest. Cooking them at 400°F in a single layer means every piece gets evenly blasted with hot air, so the coating crisps up beautifully without any soggy spots. Flipping halfway through is the small step that makes a big difference, giving you that deep golden finish on both sides. Serve them straight from the basket with your favorite dipping sauce and watch them disappear fast.
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Learn more →Ingredients
2 servings
- 20 oz frozen chicken nuggets
Chef's tipChoose a nugget-style plant-based product and cook according to package directions.
Instructions
- 1
Arrange the frozen chicken nuggets in a single layer in the air fryer basket, leaving a little space between each piece.
- 2
Air fry at 400°F (205°C) for 10–12 minutes, flipping halfway through, until the coating is deep golden and crisp and the nuggets reach an internal temperature of 165°F (74°C).