This product haswith Gluten andthat may have Gluten.
Cookie (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), cane sugar, eggs, canola oil, wheat flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], invert sugar, water, canola oil, vanilla extract [water, ethyl alcohol, sugar, vanilla bean extractives], invert sugar, salt, natural flavor, organic tofu [water, organic whole soybeans, calcium sulfate, tricalcium phosphate, nigari {sea water extract}, vitamin b6, vitamin d2, vitamin b12], xanthan gum, lemon juice concentrate, dried orange pulp, corn syrup). dark fudge icing (cocoa powder [processed with alkali], chocolate syrup (sugar, cocoa powder [processed with alkali], canola oil, chocolate liquor, salt), crème fondant [cane sugar, glucose syrup, water], soy lecithin [emulsifier], canola oil, palm oil). white icing (corn syrup, salt, crème fondant [cane sugar, glucose syrup, water], soy lecithin [emulsifier]).
Contains: egg, soy, wheat. may contain traces of tree nuts (coconut and walnuts).
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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