Ingredient List: Tate's Bake Shop White Chocolate Macadamia Nut Cookies
Ingredients
White chocolate chips (sugar, cooca butter, dry whole milk, soy lecithin [an emulsifier], and vanilla), unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter, cane sugar, brown cane sugar, macadamia nuts, eggs, salt, baking soda, and natural vanilla flavor.
Allergens
Contains wheat, milk, macadamia nuts, eggs, and soy. Manufactured in a facility that processes tree nuts.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Gelatin Free?