Ingredient List: Sapporo Ichiban Original Flavored Japanese Style Noodles
Ingredients
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) ā¢ palm oil (tbhq and citric acid added to protect flavour) ā¢ tapioca starch ā¢ soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]) ā¢ salt ā¢ guar gum ā¢ sodium carbonate ā¢ tocopherols (derived from soybean) ā¢ potassium carbonate soup base: salt ā¢ monosodium glutamate ā¢ sugar (white sugar, maltodextrin) ā¢ soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt) ā¢ onion powder ā¢ caramel colour (sulphites) ā¢ leek chips ā¢ spices ā¢ chicken broth powder (maltodextrin, chicken broth flavour [contains chicken broth, salt, flavour]) ā¢ beef stock powder ā¢ disodium succinate ā¢ malic acid ā¢ garlic powder ā¢ disodium inosinate ā¢ disodium guanylate ā¢ corn oil ā¢ sodium citrate ā¢ sesame oil
Allergens
Allergen statement unknown ā please review label carefully.
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