Is it Eosinophilic Esophagitis Friendly? Rudi's Gluten-free Bakery Multigrain Bread
This product containsthat is not Eosinophilic Esophagitis Friendly.
Ingredients
Water, modified tapioca starch, white sorghum flour, potato starch, cane sugar, canola oil, teff flour, molasses, amaranth flour, sunflower seeds, rolled oats, yeast, psyllium husk, egg whites, rice bran hydroxypropyl methylcellulose, golden flaxseeds, brown flaxseeds, sea salt, rice starch, distilled white vinegar, millet, cultured brown rice flour, guar gum, sugarcane fiber.
Allergens
Contains: egg