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Dough: enriched extra fancy, durum flour (niacin, ferrous sulfate, thiamin, mononitrate, riboflavin), pasteurized whole eggs, water. filling: whole milk ricotta cheese (pasteurized whole milk, milk culture, and salt), mozzarella cheese (pasteurized part skim milk, cheese culture, salt, and enzymes), genuine imported pecorino romano cheese aged over 9 months (sheep's milk, cultures, rennet, and salt), imported parmigiano cheese aged over 12 months (cow's milk, cultures, rennet, salt), pasteurized whole eggs, salt, pepper.
Food allergens: milk, eggs, flour.
