Ingredients

Protein blend (milk protein isolate, whey protein isolate), isomalto-oligosaccharides (vegetable source), maltitol, vegetable oil blend (palm kernel oil, palm oil), vegetable glycerin, polydextrose, sunflower seed butter, natural flavors, soy lecithin (an emulsifier), whey protein concentrate, corn starch, sea salt, nonfat dry milk, tapioca starch, sunflower oil, distilled monoglycerides, sugar, sucralose, calcium carbonate, fruit and vegetable concentrates (for color), dextrin, spirulina extract (for color), confectioner's glaze, annatto extract (for color), turmeric extract (for color), carnuba wax and sodium bicarbonate.

Allergens

Contains: milk and soy. Manufactured on the same equipment that processes peanuts and tree nuts.

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Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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