Ingredient List: Nongshim Spicy Shin Noodle Soup
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, maltodextrin, contains less than 2% of: anchovy extractā , beef bone extractā , beef extractā , beef fatā , black pepper, citric acid, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (green onion, mushroom, carrot, bok choy, red chili pepper), fructose syrup, garlicā , gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, modified tapioca starch, mushroomā , mushroom extractā , natural flavors (sesame), onionā , polyglycerol esters of fatty acids, potassium carbonate, radish extractā , red chili pepperā , riboflavin (color), sodium carbonate, sodium phosphates, soy lecithin, soybean sprout extractā , sugar, tocopherols (antioxidant), wheat starch, yeast extract, yellow corn flour. ā powdered
Allergens
Contains wheat, soy, anchovy, and sesame. manufactured in a facility that also processes crustacean shellfish, tree nuts, peanuts, eggs, and milk.
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