Ingredient List: Nongshim Premium Tantanmen Ramen With Chili Oil, X 6 Bowls
Ingredients
Potato starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, ground sesame seeds, chili oil [canola oil, red pepper seedsā , red pepper flakes, tocopherols (antioxidant), wheat gluten, contains less than 2%: artificial beef flavor, chicken brothā , chicken fatā , corn syrupā , dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried bok choy, d-sorbitol, garlicā , gingerā , gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, maltodextrin, medium chain triglycerides, modified corn starch, modified tapioca starch, natural flavors, onion flavored oilā [dextrose, canola oil, onion, garlic, ginger, tocopherols (antioxidant)], peanut butterā (peanuts, sugar, salt), polyglycerol esters of fatty acids, pork bone extractā , pork fatā , potassium carbonate, red misoā [modified tapioca starch, red miso (soy, salt, rice), salt], riboflavin (color), sesame seeds, sodium carbonate, sodium phosphates, soy lecithin, soybean pasteā (wheat, salt, soy), sugar, textured protein blend [pollock, soy protein isolate, wheat gluten, wheat flour, soy sauceā (soy, wheat, salt), maltodextrin, sugar, flavor enhancer (dextrose, glycine, sodium phosphate, tribasic, d-xylose), glucono delta-lactone, hydrolyzed wheat protein, disodium guanylate, disodium inosinate, yeast extract, salt), tocopherols (antioxidant), yeast extract. ā powdered
Allergens
Contains wheat, sesame, peanuts, soy, and pollock. manufactured in a facility that also processes milk, eggs, tree nuts, and crustacean shellfish.
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