Is it Eosinophilic Esophagitis Friendly? Nongshim Kimchi Noodle Bowl
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of: anchovy extract (powdered ), artificial flavors, beef bone extract (powdered ), beef extract (powdered ), beef fat powdered '(powdered ), black pepper (powdered ), cellulose (powdered ), citric acid, corn starch, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried kimchi flakes (napa cabbage, salt, red chili pepper, garlic, ginger), dried vegetables (carrot, green onion), fermented wheat protein, garlic, gum arabic, hydrolyzed soy protein, leek extract (powdered ), malic acid, maltodextrin, modified tapioca starch, mushroom extract, napa cabbage extract (powdered ), natural flavors, non-dairy lactic acid, onion (powdered ), potassium carbonate, radish extract (powdered ), red chili pepper (powdered ), red jalapeno (powdered ), riboflavin (color), rice flour, sodium carbonate, sodium phosphates, sugar, tocopherols (antioxidant), yeast extract, yellow corn flour,
Allergens
Contains: contains wheat, anchovy, and soy. Manufactured in a facility that also processes crustacean selfish, eggs, peanuts, milk, tree nuts, and sesame.