Ingredients

Ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, potassium carbonate, soy sauce (water, wheat, soybeans, salt), sodium carbonate, sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate. soup base: salt, sugar, contains less than 1% of: maltodextrin, monosodium glutamate, caramel color, dehydrated soy sauce (wheat, soybeans, salt), beef fat, spices, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed protein, yeast extract, dehydrated vegetables (garlic, onion, chive), lactose, natural flavor, disodium guanylate, disodium inosinate, silicon dioxide (anti-caking agent).

Allergens

Contains wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish and sesame products.

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A sesame-free diet avoids any foods made from sesame or sesame-derived ingredients. Sesame need to be strictly avoided by people with a sesame allergy. The Fig app is a great way to build your sesame free shopping list.