Is it Gluten Free? Maruchan Ramen Noodle Soup Beef Flavor
This product haswith Gluten andthat may have Gluten.
Ingredients
Ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, potassium carbonate, soy sauce (water, wheat, soybeans, salt), sodium carbonate, sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate. soup base: salt, sugar, contains less than 1% of: maltodextrin, monosodium glutamate, caramel color, dehydrated soy sauce (wheat, soybeans, salt), beef fat, spices, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed protein, yeast extract, dehydrated vegetables (garlic, onion, chive), lactose, natural flavor, disodium guanylate, disodium inosinate, silicon dioxide (anti-caking agent).
Allergens
Contains wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish and sesame products.
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Outside the USA?What is the Gluten Free diet?
Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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