This product is likely Egg Free.
Ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, potassium carbonate, soy sauce (water, wheat, soybeans, salt), sodium carbonate, sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate. soup base: salt, sugar, contains less than 1% of: maltodextrin, monosodium glutamate, caramel color, dehydrated soy sauce (wheat, soybeans, salt), beef fat, spices, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed protein, yeast extract, dehydrated vegetables (garlic, onion, chive), lactose, natural flavor, disodium guanylate, disodium inosinate, silicon dioxide (anti-caking agent).
Contains wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish and sesame products.
Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Egg Free. Fig will also recommend similar products that are Egg Free.
Outside the USA?An egg-free diet avoids any foods made from egg whites or egg yolks. Eggs needs to be strictly avoided by people with an egg allergy. Others may choose to limit or avoid eggs to improve various symptoms. The Fig app is a great way to build your egg free shopping list.
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