Is it Eosinophilic Esophagitis Friendly? Maruchan Ramen Noodle Soup Beef Flavor
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, potassium carbonate, soy sauce (water, wheat, soybeans, salt), sodium carbonate, sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate. soup base: salt, sugar, contains less than 1% of: maltodextrin, monosodium glutamate, caramel color, dehydrated soy sauce (wheat, soybeans, salt), beef fat, spices, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed protein, yeast extract, dehydrated vegetables (garlic, onion, chive), lactose, natural flavor, disodium guanylate, disodium inosinate, silicon dioxide (anti-caking agent).
Allergens
Contains wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish and sesame products.