Is it Gluten Free? Knock Your Sprouts Off Reduced Sodium Bread
This product haswith Gluten andthat may have Gluten.
Ingredients
Sprouted whole grains (wheat berries, quinoa, millet, whole oat groats, barley, rye berries, amaranth), water, wheat gluten, cracked wheat, agave syrup, oat fiber, contains 2% or less of: yeast, whole wheat flour, cultured wheat flour, salt, molasses, sunflower oil.
Allergens
Contains: wheat.
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Outside the USA?What is the Gluten Free diet?
Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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