Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, vital wheat gluten, salt, dough conditioners (mono- and diglycerides, sodium stearoyl lactylate, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate, calcium carbonate, monocalcium phosphate), calcium propionate (to retain freshness), soy flour, encapsulated sorbic acid (sorbic acid, hydrogenated vegetable oil, mono- and diglycerides) (to retain freshness), soy lecithin.

Allergens

Contains wheat and soy. May contain traces of milk, eggs and hazelnuts.

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Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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