Ingredients

Cane sugar, gluten free whole grain oat flour, rice flour, palm oil, high oleic sunflower oil (or canola oil), tapioca starch, invert sugar, contains less than 2% of each of the following: cocoa (processed with alkali), soy lecithin, corn starch, inulin, baking soda, xanthan gum, salt, cinnamon, natural flavors, organic maltodextrin, tricalcium phosphate, ammonium bicarbonate.

Allergens

Contains: soy made with non-be soy lecithin, non-be corn starch, and non-be sunflower oil (or non-be canola oil)