Ingredients

Cane sugar, rice flour, palm oil, gluten free whole grain oat flour, tapioca starch, high oleic sunflower oil (or canola oil), cocoa (processed with alkali), contains less than 2% of: invert sugar, soy lecithin, xanthan gum, inulin, baking soda, salt, natural flavors, canola oil, ammonium bicarbonate.

Allergens

Contains: soy made with non-be soy lecithin, non-be sunflower oil, and non-be canola oil