Ingredients

Gluten-free flour (brown rice flour, potato starch, tapioca flour), semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), palm oil, brown sugar, cane sugar, fructose, brown rice syrup, water, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), molasses, prebiotic from non-gmo tapioca starch, vanilla extract, grape juice, rice syrup, baking soda, salt, xanthan gum, sunflower lecithin.

Allergens

Manufacturer did not include an allergen statement.

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Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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