Gluten-free flour (brown rice flour, potato starch, tapioca flour), semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), palm oil, brown sugar, cane sugar, fructose, brown rice syrup, water, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), molasses, prebiotic from non-gmo tapioca starch, vanilla extract, grape juice, rice syrup, baking soda, salt, xanthan gum, sunflower lecithin.


Manufacturer did not include an allergen statement.

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