ProductsCanyon Bakehouse Gluten Free 7 Grain Bread
Ingredient List: Canyon Bakehouse Gluten Free 7 Grain Bread
Ingredients
Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, whole grain millet, cultured brown rice flour, eggs, xanthan gum, contains 2% or less of each of the following: extra virgin olive oil, whole grain teff, yeast, egg whites, whole grain quinoa, molasses, whole grain amaranth, sea salt, organic cane sugar vinegar, whole grain buckwheat flour, enzymes.
Allergens
Contains: eggs.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Dairy Free?