Ingredient List: Canyon Bakehouse Gluten Free 100% Whole Grain Bread Multigrain
Ingredients
Water, tapioca flour, brown rice flour, whole grain sorghum flour, cane sugar, sunflower seeds, cultured brown rice flour, contains 2% or less of each of the following: expeller pressed canola oil, xanthan gum, egg whites, molasses, eggs, whole grain millet, yeast, sea salt, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes.
Allergens
Contains: eggs
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Dairy Free?