Is it Gluten Free? Canyon Bakehouse Gluten Free 100% Whole Grain Bread Multigrain
This product is likely Gluten Free.
Ingredients
Water, tapioca flour, brown rice flour, whole grain sorghum flour, cane sugar, sunflower seeds, cultured brown rice flour, contains 2% or less of each of the following: expeller pressed canola oil, xanthan gum, egg whites, molasses, eggs, whole grain millet, yeast, sea salt, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes.
Allergens
Contains: eggs
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Outside the USA?What is the Gluten Free diet?
Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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