

Pasta: durum wheat flour, eggs, water. Filling: ricotta cheese (whey, milk, cream, vinegar), bread crumbs (wheat flour, yeast, salt), whey, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), sunflower oil, water, potato starch, dehydrated potatoes, heavy cream (cream, milk), 2% or less of romano cheese made from cow's milk (pasteurized cultured milk, salt, enzymes), salt, gorgonzola cheese (pasteurized cultured milk, enzymes, salt, mold).
Contains: eggs, milk, wheat. manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).
