Ingredients

Crust: chickpeas, water, tapioca, cocoa butter, olive oil, less than 2% of: yeast, oregano, garlic powder, salt, date powder, sunflower lecithin, xanthan gum, baking powder (calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate). toppings: mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes), tomatoes, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), basil. sauce: tomatoes, date powder, salt, basil, garlic powder, basil extract, oregano.

Allergens

Contains: milk.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.