This product haswith Gluten andthat may have Gluten.
Whole wheat flour, water, whole grains (wheat, rye, corn, oats, millet, triticale, brown rice, barley, buckwheat), wheat gluten, sugar, sunflower seeds, flaxseed, cellulose fiber, vegetable oil (soybean), yeast, sea salt, cultured wheat flour, natural flavors, soy lecithin, poppy seeds, grain vinegar, red a (stevia leaf sweetener), citric acid, nuts [walnuts, almonds, hazelnuts (filberts)].
Contains wheat, soy, walnuts, almonds, hazelnuts (filberts). made in a bakery that may also use milk. free from artificial preservatives
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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