This product is likely Dairy Free.
Udon noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, lactic acid. Soup base: miso paste (water, rice, soybeans, sea salt), water, sugar, salted sake (water, rice, koji, salt), soy sauce (water, soybeans, wheat, salt), salt, less than 2% of yeast extract, onion powder. Toppings: dehydrated bok choy, dehydrated green onion, freeze dried tofu (soybeans, gluconolactone), potassium carbonate, dehydrated shiitake mushroom, glucose, dehydrated chili pepper flake.
Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Dairy Free. Fig will also recommend similar products that are Dairy Free.
Outside the USA?A dairy-free diet avoids any foods made from milk. Dairy needs to be strictly avoided by people with a milk allergy. Others may choose to limit or avoid dairy to improve various symptoms. The Fig app is a great way to build your dairy free shopping list.
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