100+ Vegan Chinese Recipes
Chinese cuisine is surprisingly vegan-friendly at its core, with tofu, vegetables, and bold umami-rich sauces doing a lot of the heavy lifting. That said, hidden animal products like oyster sauce, fish sauce, and lard can sneak into even the most vegetable-forward dishes. Fig has rounded up vegan Chinese recipes that deliver all the flavor and authenticity without any of the guesswork.
Ginger Chicken Stir-Fry
4.6 (30)
Oyster Sauce Substitute
4.6 (4)
Vegan Crispy Fried Wontons
4.8 (23)
Vegan Cashew Tofu Stir Fry
4.9 (27)
Vegan Vegetable Pot Stickers
4.6 (22)
Chinese Chicken Salad with Ginger-Sesame Dressing
4.6 (25)
Black Pepper Tofu Rice Bowls with Snow Peas
4.9 (18)
Vegan Hot and Sour Soup
5.0 (24)
Gluten Free Chop Suey
4.9 (6)
Vegan Hot and Sour Tofu
4.5 (22)
Mapo Tofu with Turmeric & Ginger
4.9 (7)
Easy Potstickers
4.5 (11)
Cashew Chicken Stir-Fry
4.8 (8)
Sweet and Sour Sauce
4.5 (10)
Pork and Chive Dumplings
5.0 (24)
Easy Chow Mein
4.6 (28)
