Caribbean cooking is rich with naturally plant-based ingredients—think coconut milk, plantains, scotch bonnet peppers, and an arsenal of bold spices that make vegan eating anything but boring. Fig has rounded up a collection of vegan Caribbean recipes that bring the full flavor of the islands to your table without any meat or animal products. Whether you're after a hearty jerk jackfruit or a fragrant rice and peas, there's plenty here to keep things vibrant and satisfying.














